Today I made Anzac biscuits, or attempted to anyway. They didn't turn out right, but I think they taste ok. I have now found out that Norway uses different measuring systems which was annoying. I was also reminded that Norway doesn't have golden syrup. And there was something wrong with the bicarb soda, it didn't do what it was meant to, but overall I think they turned out fine....? Hopefully the people at Rotary tonight like them.
No comments:
Post a Comment